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DINNER PLANNING GUIDELINES
Proper planning will ensure a smooth-running
function and support the necessary protocol. Following are guidelines which may help
in planning the dinner and associated activities.
Topic |
Suggestions |
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- Establish preliminary estimate of attendance,
usually based upon past experience
- Adequate parking available? Reserved parking
spots?
- Will it support room layout?
- Will non-smoking area(s) be available?
- Public Address System to do the job
- Kitchen facilities, serving capability to
handle anticipated attendance expeditiously
- Note that Department dinners and events
involving special guest should have dinner served on china with metal utensils.
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- Time - cocktail hour, dinner service,
ceremonies
- Dinner selection
- HorsD'oeuvres
- Open bar vs cash bar
- Cost calculation, per person and total
(consider cost of complimentary tickets and other non-food costs)
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- Develop list of distinguished guests (free
tickets) Note that funds are available, suggested recipients of complimentary tickets
would be:
Department Commander and his Aides
Department Vice Commander from host organization
District Commander
NEC and/or Alternate NEC, if invited
Spouses of Guests receiving complimentary tickets
Other as host organization desires
- Develop cost per ticket (note cost like
decorations, etc.)
- Develop advertising strategy, invitation
letter?
- Design/print tickets
- Establish ticket sales team, distribute
tickets, record numbered blocks if applicable, develop sales records system
- Distribute complimentary tickets (indicate
"complimentary" on ticket itself)
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- Coordinate with banquet facility for head
table locations
- Table tent cards, head table place cards
- Head Table arrangement
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